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Tagged With: Middle Eastern cooking

Mujadara: Lentils and Rice

Delicious mujadara Back in the early 90s, I had the privilege of being taught to cook Armenian and Arabic specialties by a special woman. She was one of those enviable cooks who never wrote things down. I had to follow her around, frantically jotting notes in order to replicate her magic. It took me a … Continue reading »

Categories: weeChef | Tags: , , | 1 Comment