Ever see a blog post and think to yourself, “Really? That project came together perfectly in only <insert absurdly small amount of time here> with <insert more children than you have here> and you had energy left to take perfect pictures of it and write about it, too?” I had that kind of moment just the other day when I read on This Homemade Life about making butter. Despite my doubts, I couldn’t help but be intrigued. I am always fascinated by making foods most people have only ever purchased. Especially something like butter which once upon a time everyone made.
And thanks to modern technology (aka the food processor), I was able to make butter in a matter of minutes — even with both of my children helping. We began by pouring a small container of heavy whipping cream into our food processor and letting it run. At first it seemed like nothing was happening. This might have had to do with the fact that my youngest kept turning the machine on and off. Let’s face it, pressing buttons is fun! However, after a few minutes the cream began separating into yellowish, buttery lumps and a milky liquid, otherwise known as buttermilk. I let the machine run until the little lumps had congealed together into one large lump.

Mixing the cream in the food processor
Next, we drained the big lump over a colander and used our hands to squeeze out the excess liquid. We added what turned out to be too much salt. Lesson learned: a little salt goes a long way when making butter.

Draining the homemade butter
While we could have stopped there, perfectly proud of our achievement, I had some new plastic crab candy molds that I have been experimenting with. And after all, this is Maryland and the summer crab feasts are about to begin. What better to serve with your corn on the cob than crab shaped butter?

Our crab shaped pats of homemade butter
Despite my initial doubts, this is a project I plan to repeat. Perhaps fancy shaped butter for a holiday dinner? Or on top of pancakes for a birthday breakfast? Hmmm… or homemade herb butter when the garden takes off this year? Or honey butter with fresh local honey from the farmer’s market? The possibilities are endless!